Our Menu

Colombian style cornmeal empanada. Choice of filling: cheese, shredded beef, or chicken.

Argentine-style empanadas made with pastry dough. Filled with your choice of beef, spicy onion, or spinach. From Seatango Argentine Bakery.

Venezuelan corn cake. Choice of filling: ham and cheese, shredded beef, or pork.

Raw white fish marinated in lime juice, tossed with onions and hominy, served on a bed of mixed greens. Served with fresh corn chips and slices of avocado and tomato.

Fried yucca, tostones and maduros sprinkled with Cotija cheese. Served with guasacaca and Mojito sauce.

Shrimp sautéed with grilled pineapple, mango, bell peppers and Cachaça. Served with tostones.

The OG. Ham, roasted pork and Swiss cheese with mayonnaise and Mojito sauce.

The Staple. Roasted pork with Swiss cheese, pickles, mustard, and mayonnaise.

The Classic. Ham and roasted pork with Swiss cheese, mustard, mayonnaise, and pickles.

The Favorite. Choice of marinated grilled steak or grilled chicken with glaze, tomatoes, onions, mixed greens, mayonnaise, and guasacaca • Add fried egg for +$1.00

The Naturalist. Sauteed sweet peppers, onion, pineapple, mushroom, tomato, zucchini, Swiss cheese, mayonnaise, and sweet cilantro glaze.

The Sweetheart. Choice of breaded steak or chicken, tomatoes, onions, mixed greens, Swiss cheese, mayonnaise, and guasacaca.

Breaded white fish fillet, fried and served with rice, maduros, and Ensalada de Mojito.

Grilled white fish fillet marinated in white wine with cinnamon and paprika. Served with rice, maduros, and Ensalada de Mojito.

White fish fillet simmered in a tomato-based sauce, with capers, olives, and white wine. Served with rice, maduros, and Ensalada de Mojito.

Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice, and tostones.

A Venezuelan dish traditionally made with goat. Our version uses sautéed eggplant with vegetables in a slightly sweet coconut sauce. Served with rice and tostones.

Our own citrus-marinated steak. Served with rice, black beans, fried yucca, tostones, and guasacaca.

Venezuela’s national dish. Seasoned shredded beef cooked in a red pepper and onion tomato sauce. Served with rice, black beans, and maduros.

Traditional Cuban dish. Shredded beef marinated in lime juice and sautéed with onions, garlic, and sweet peppers. Served with congrí and maduros.

Breaded, thin-cut steak, fried and served with French fries, and rice. Topped with tomato and avocado.

Breaded chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.

Roasted marinated pork with sautéed onions. Served with fried yucca, tostones, and congrí.

Sunday Only - Oxtail Soup cooked with chicken, beef, yucca, and vegetables in a spice-filled broth.

Tomato, onion, avocado, and mixed greens, with our house-made mango dressing • Add grilled chicken or steak for +$7.00

JÍcama, red pepper, mango and papaya, tossed with our house-made glaze. Served on a bed of mixed greens.

Hearts of palm, avocado, tomato and onion on a bed of mixed greens, with our house-made mango dressing.

Twice-fried green plantains, served with a side of Mojito sauce.

Fried yucca, served with a side of Mojito sauce.

Fried sweet plantains, topped with Cotija cheese.

White rice.

Slow-cooked black beans with onions, peppers, and spices.

Venezuelan custard dessert made with eggs and condensed milk.

Sponge cake soaked in three types of milk, served with strawberry sauce.

Please ask for today's selections.

Argentine filled sandwich cookie. From Seatango Argentine Bakery.

Choice of ice cream with a shot of espresso.

Colombian style cornmeal empanada. Choice of filling: cheese, shredded beef, or chicken.

Argentine-style empanadas made with pastry dough. Filled with your choice of beef, spicy onion, or spinach. From Seatango Argentine Bakery.

Venezuelan corn cake. Choice of filling: ham and cheese, shredded beef, or pork.

Raw white fish marinated in lime juice, tossed with onions and hominy, served on a bed of mixed greens. Served with fresh corn chips and slices of avocado and tomato.

Fried yucca, tostones and maduros sprinkled with Cotija cheese. Served with guasacaca and Mojito sauce.

Shrimp sautéed with grilled pineapple, mango, bell peppers and Cachaça. Served with tostones.

Our own citrus-marinated steak. Served with rice, black beans, fried yucca, tostones and guasacaca.

Venezuela’s national dish. Seasoned shredded beef cooked in a red pepper and onion tomato sauce. Served with rice, black beans and maduros.

Traditional Cuban dish. Shredded beef marinated in lime juice and sautéed with onions, garlic and sweet peppers. Served with congrí and maduros.

Breaded, thin-cut steak, fried and served with French fries and rice. Topped with tomato and avocado.

Breaded chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.

Roasted marinated pork with sautéed onions. Served with fried yucca, tostones and congrí.

Grilled half chicken. Served with rice, black beans, fried yucca and tostones.

Half chicken simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, black beans and tostones.

Thin New York steak, marinated, grilled, and topped with a fried egg. Served with congri, yucca, tostones, and Ensalada de Casa.

Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice, and tostones.

A Venezuelan dish traditionally made with goat. Our version uses sautéed eggplant with vegetables in a slightly sweet coconut sauce. Served with rice and tostones.

Tomato, onion, avocado and mixed greens, with our house-made mango dressing • Add grilled chicken or steak for +$7.00

JÍcama, red pepper, mango, and papaya, tossed with our house-made glaze. Served on a bed of mixed greens.

Hearts of palm, avocado, tomato and onion on a bed of mixed greens, with our house-made mango dressing.

Sunday Only - Oxtail Soup cooked with chicken, beef, yucca, and vegetables in a spice-filled broth.

Shrimp sautéed with grilled pineapple, mango, bell peppers, Cachaça. Served with rice, tostones, and Ensalada Mojito.

Fillet $25.00 | Whole Fish $30.00 • Breaded rock fish fillet, or whole snapper, fried and served with rice, maduros, and Ensalada de Casa.

Rock fish fillet, marinated in white wine with cinnamon and paprika. Steamed in a banana leaf and served with rice, maduros, and Ensalada de Casa.

Rock fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. Served with rice, maduros, and Ensalada Mojito.

Twice-fried green plantains, served with a side of Mojito sauce.

Fried yucca, served with a side of Mojito sauce.

Fried sweet plantains, topped with Cotija cheese.

White rice.

Slow-cooked black beans with onions, peppers, and spices.

Venezuelan custard dessert made with eggs and condensed milk.

Sponge cake soaked in three types of milk, served with strawberry sauce.

Please ask for today's selections.

Argentine filled sandwich cookie. From Seatango Argentine Bakery.

Choice of ice cream with a shot of espresso.

Ham, bacon, or spinach

Argentine style empanada filled with banana and dolce de leche.

Mango, Passionfruit, Grapefruit, or Orange

Rum, Spicy Bloody Mix, Grilled Shrimp Skewer

Two fresh, crispy waffles. Two eggs, fried or scrambled. Thick-cut bacon or sausage.

Two fresh crispy waffles topped with mango, pineapple & coconut sauce.

French Toast only $12.99 | Regular $15.99 • Macrina bakery cinnamon bread & maple syrup. Two eggs, fried or scrambled, thick-cut bacon or sausage.

Venezuelan griddled sweet corn pancake, folded & stuffed with ham and cheese. Served with two eggs fried or scrambled & fruit.

Corn tortillas with our special mole. Served with two eggs, fried or scrambled, maduros, & refried pinto beans | Contains nuts

Our popular vaca frita, topped with two fried eggs. Served with crispy breakfast potatoes & avocado.

Ecuadorian bolon. One large mashed plantain ball mixed with chicharron & cheese. Deep fried & topped with two fried eggs, grilled skirt steak, & avocado.

Grilled New York strip, crispy breakfast potatoes, & two eggs, fried or scrambled & one arepa.

Sauteed veggies, crispy potato, black beans & avocado. Served with tortillas.

Two eggs, fried or scrambled, two pieces of bacon or sausage, hash browns and your choice of toast.

Two fluffy biscuits topped with sausage gravy and served with two eggs, two sausage patties and hash browns.

Classic Mexican breakfast of freshly made corn chips cooked in our mole or verde sauce. Served with two eggs, fried or scrambled and topped with avocado and queso fresco.
Add grilled steak or breaded chicken for $8.00

Half Pan $200.00 | Full Pan $400.00 • Sliced chicken breast in a tomato, olive, and caper sauce.

Half Pan $200.00 | Full Pan $400.00 • Slow-roasted shredded pork cooked with onions.

Half Pan $200.00 | Full Pan $400.00 • Shredded beef cooked with onions and bell peppers.

Half Pan $200.00 | Full Pan $400.00 • Shredded beef in a tomato-based sauce.

Half Pan $150.00 | Full Pan $300.00 • Shrimp cooked with pineapple, mango, and bell peppers.

Half Pan $75.00 | Full Pan $150.00 • Sautéed with zucchini, broccoli, onion, bell pepper, carrot, and mushroom. Finished garlic cilantro sauce and sweet pepper glaze.

Half Pan $70.00 | Full Pan $140.00 • Rice and house-made black beans mixed.

Half Pan $60.00 | Full Pan $120.00 • White rice cooked with carrot, onion, and garlic.

Half Pan $90.00 | Full Pan $180.00 • Black beans cooked for four hours with peppers, onions, garlic and spices.

Half Pan $60.00 | Full Pan $120.00 • Fried sweet plantains, cooked until dark brown and crisp.

Half Pan $100.00 | Full Pan $200.00 • Fried yucca root (Specify if needed GF).

Half Pan $60.00 | Full Pan $120.00 • Fried cornmeal cake with your choice of filling. Shredded beef, shredded pork, or ham and cheese (Specify if needed GF).

Half Pan $40.00 | Full Pan $80.00 • Made with cornmeal and your choice of filling: beef, chicken, or cheese (Specify if needed GF).

Mango, papaya, and jicama with a sweet and savory glaze on a bed of mixed greens.

Mixed greens with vegetables and mango dressing.

Raw white fish marinated in fresh lime juice with red onions and hominy, served with corn chips.