Our Menu

18% gratuity is included for groups of six or more.

Entradas / Appetizers

Empanada 4

Colombian style cornmeal empanada. Choice of filling: cheese, shredded beef, or chicken.

Arepa 7

Venezuelan corn cake. Choice of filling: ham and cheese, shredded beef or pork.

Ceviche Mojito 15

Raw white fish marinated in lime juice, tossed with onions and hominy, served on a bed of mixed greens. Served with tostones and slices of avocado and tomato.

Mojito Platter 15

Fried yucca, tostones and maduros sprinkled with Cotija cheese. Served with guasacaca and Mojito sauce.

Camarones Carmen Miranda 15

Shrimp sautéed with grilled pineapple, mango, bell peppers and Cachaça. Served with tostones.

ENSALADAS / SALADS

Ensalada Mojito GF 10

Ensalada Caribeña GF 12

JÍcama, red pepper, mango and papaya, tossed with our house-made glaze. Served on a bed of mixed greens.

Ensalada Palmito GF 14

Hearts of palm, avocado, tomato and onion on a bed of mixed greens, with our house-made mango dressing.

Almuerzo / Lunch

Sandwiches

El Mojito 15

Ham, roasted pork and Swiss cheese with mayonnaise and Mojito sauce.

Pork 15

Roasted pork with Swiss cheese, pickles, mustard and mayonnaise.

Cuban 15

Ham and roasted pork with Swiss cheese, mustard, mayonnaise and pickles.

Pepito 15

Veggie 15

Sauteed sweet peppers, onion, pineapple, mushroom, tomato, zucchini, Swiss cheese and glaze.

Milanesa 15

Choice of breaded steak or chicken, tomatoes, onions, mixed greens, Swiss cheese, mayonnaise and guasacaca.

Vegetarian / Vegetariano

Pincho Vegetariano 18

Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice and tostones.

Berenjena en Coco 18

Venezuelan. Sautéed eggplant with vegetables in a coconut sauce. Served with rice and tostones.

lunch entrees

Parrilla Mojito* 19

Our own citrus-marinated steak. Served with rice, black beans, fried yucca, tostones and guasacaca.

Pabellón 19

Venezuela’s national dish. Seasoned shredded beef cooked in a red pepper and onion tomato sauce. Served with rice, black beans and maduros.

Vaca Frita 19

Traditional Cuban dish. Shredded beef marinated in lime juice and sautéed with onions, garlic and sweet peppers. Served with congrí and maduros.

Milanesa de Carne o Pollo 18

Breaded steak or chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.

Lechón Asado 18

Roasted marinated pork with sautéed onions. Served with fried yucca, tostones and congrí.

Pescado Frito 18

Breaded white fish fillet, fried and served with rice, maduros and Ensalada de Mojito.

Pescado Mojito 19

Grilled white fish fillet marinated in white wine with cinnamon and paprika. Served with rice, maduros and Ensalada de Mojito.

Pescado en Guiso 19

White fish fillet simmered in a tomato-based sauce, with capers, olives and white wine. Served with rice, maduros and Ensalada de Mojito.

Sunday Special

Sancocho de Cola GF 25

Oxtail soup cooked with chicken, beef, yucca and other vegetables in a spice-filled broth.

Cena / Dinner

Dinner Entrees

Parrilla Mojito* 23

Citrus-marinated steak. Served with rice, black beans, fried yucca, and tostones.

Camarones Carmen Miranda 23

Shrimp sautéed with grilled pineapple, mango, bell peppers, Cachaça. Served with rice, tostones and Ensalada Mojito.

Pollo a la Parrilla 22

Grilled half chicken. Served with rice, black beans, fried yucca and tostones.

Guiso de Pollo 22

Half chicken simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, black beans and tostones.

Lechón Asado 22

Roasted marinated pork with sautéed onions. Served with fried yucca, tostones and congri.

Pabellón 23

Venezuela’s national dish. Shredded beef cooked in a tomato-based sauce with red peppers, onions and spices. Served with rice, black beans and maduros.

Vaca Frita 23

Traditional Cuban. Shredded beef marinated in lime juice and sautéed with onions, garlic and sweet peppers. Served with congrí and maduros.

Bistec a Caballo* 23

Thinly cut steak, grilled with Mojito sauce and topped with a fried egg. Served with congrí and tostones.

Pescado en Guiso 23

White fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. Served with rice, maduros and Ensalada Mojito.

Pescado Frito 22

Breaded white fish fillet, fried and served with rice, maduros and Ensalada de Mojito.

Pescado Mojito 23

Grilled white fish fillet, marinated in white wine with cinnamon and paprika. Served on a plantain leaf with rice, maduros and Ensalada de Mojito.

Milanesa de Carne o Pollo 22

Breaded steak or chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.

Sunday Special

Sancocho de Cola GF 25

Oxtail soup cooked with chicken, beef, yucca and other vegetables in a spice-filled broth.

Vegetarian / Vegetariano

Pinchos Vegetarianos 22

Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice and tostones.

Berenjena en Coco 22

Venezuelan. Sautéed eggplant with vegetables in our coconut sauce. Served with rice and tostones.

Sides / Deserts/ Beverages

Raciones / Side Orders

Tostones 8

Twice-fried green plantains, topped with Mojitosauce.

Yucca Frita 8

Fried yucca, topped with Mojito sauce.

Maduros 8

Fried sweet plantains, topped with Cotija cheese.

Rice Pilaf GF 4

Black Beans GF 4

Postres / Desserts

Quesillo GF88

Venezuelan custard dessert made with eggs and condensed milk.

Tres Leches 8

Sponge cake soaked in three types of milk.

Bebidas / Beverages

Virgin Mojito 6

Soda 3.50

Pepsi, Diet Pepsi, and Mist Twist.

Jones Soda 3.50

Several flavors, ask your server.

Fresh-Squeezed Lemonade 6

Iced or Hot Tea 3

Batido 6

Fruit shake. Choice of guanábana, guava, mango, passion fruit or strawberry.

Beer & Wine

Wine 7

House red or white by the glass.

Mexican Beer 5

By the bottle, ask your server.

Café / Coffee

Cubanito 3

Cortaíto 3

Americano 3

Café con Leche 5

Cocktails

All cocktails use hand-pressed citrus juices.

Mojito 10

Rum, mint, lime, simple

Million Dollar Mojito 12

Rum, mint, lime, simple, 5yr Rum floater.

Caipirinha 10

Cachaca, lime, simple

Pisco Sour 10

Pisco blended with lime juice, egg white, and ice, dash of Angostura Bitters.

Barbados Water 10

Mount Gay Black Barrel Rum and coconut water.

TNT (Trelawny n Ting) 10

Rum Fire Overproof Rum and Ting.

Tropical Storm 10

Spiced Rum and Ginger Beer.

`Ti Punch 10

Damoiseau Pure Cane Rhum Agricole, Sirop de Canne, lime dis.

Margarita 10

Gold Tequila, triple sec, orange liqueur, lemon juice.

Tucán 10

5yr Rum, passion fruit, strawberry, lime.

Sangría 8/23

By the glass/carafe (serves 4).